Cigar Etiquette

In 1967 Zino Davidoff outlined cigar etiquette for smokers in his noted essay for connoisseurs. It is a charter and code for cigar smokers everywhere, and it remains as valid today as when he first wrote it. Among his directives were the following do’s and don’ts.

Do warm the foot of the cigar slightly before starting to puff on it. Remove the band carefully after lighting the cigar. Take your time smoking it; a puff a minute is about right. Hold the cigar between your index finger and thumb. Let the cigar die a dignified death; after it’s smoked halfway, it will go out on its own. Dispose of the dead cigar discreetly and quickly. Wait at least fifteen minutes between cigars; anything less indicates obsessive behaviour. The important thing to remember is that we cigar aficionados should present ourselves as considerate and understanding individuals. Changing people’s preconceived notions and giving the growing numbers of aficionados a good name is well worth that little extra effort.

Don use a penknife to cut or a lance to pierce the end of the cigar. Touch the flame directly to the foot of the cigar: Instead simply rotate it around the edge till it starts to burn, then puff lightly. Ask someone else for a light (‘The lighting of a cigar should be a personal affair’). Light your cigar too quickly or too slowly. Indulge in exhibitionism in lighting or any other aspect of smoking. Relight your cigar if less than one quarter of it is leaf. Put the cigar in your mouth to relight it. Just scrape off the ash and turn it in the flame for several seconds till it relights. Clench it between your teeth. Get the end of the cigar wet, chew It, slobber on it. Smoke too quickly. Use a cigar holder. Stick a toothpick or matchstick in the end of the cigar to help hold it in your mouth. Dunk your cigar in port or brandy, a habit attributed to Winston Churchill. Smoke while working. Hold a cigar between your index and middle finger. Smoke when you’re walking. Smoke more than half the cigar. Put the cigar out by crushing it in an ashtray. Chain-smoke cigars.