Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes.

Many of the whiskies used in the small-batch release come from Spanish sherry butts, giving Scallywag an overall delicious sweetness which is balanced out by some mischievous bourbon casks.

Nose: A kick of sweetness with icing sugar, sultanas and candied ginger. There is a few hints of grain but on the most part, sweetness dominates.
Palate: That domination of sweetness soon subsides and makes way for nutmeg and cereal as vanilla comes in towards the end. Cinnamon is also present, giving it a kick of spice.
Finish: A pinch of oaky spice joins the sweet vanilla and rich sherry for the finish.
Overall: Incredibly pleasant and an absolute treat in every way.