Few things capture the essence of Havana like Cuban coffee. Famous for its bold aroma, smooth texture, and rich flavour, Cuban coffee is more than a drink – it is a tradition, a ritual, and the perfect partner for a fine cigar.
Cuba has been growing coffee since the 18th century, with plantations in the Sierra Maestra and Escambray mountains producing beans that are highly prized worldwide. The island’s volcanic soil, tropical climate, and dedication to artisanal cultivation give Cuban coffee its distinctive full-bodied strength, natural sweetness, and lingering finish.
Authentic Cuban coffee is:
Strong and full-bodied – rich intensity without bitterness
Naturally sweet – many drink it with little or no sugar added
Smooth and balanced – bold yet rounded, making it perfect for sipping slowly
Perfect for pairing – especially with Cuban cigars, where its roasted notes complement tobacco’s earthy, nutty flavours
Enjoying Cuban coffee is as much about the ritual as the taste. For the most authentic experience:
Espresso Style – traditionally brewed in a stovetop moka pot or espresso machine, producing the famous “cafecito” shot.
Café Cubano – whip the first drops of espresso with sugar to create a sweet, caramelised foam (“espuma”) before adding the rest of the coffee.
Cortadito – espresso cut with a splash of warm milk for a smoother finish.
Pairing Tip – Cuban coffee pairs beautifully with medium-to-full cigars like Partagás, Cohiba, and Montecristo, enhancing both the smoke and the drink.
Whether you’re starting your day with a strong morning cafecito, enjoying an afternoon cortadito, or pairing your evening cigar with a rich espresso, Cuban coffee delivers indulgence in every cup. It’s more than a beverage – it’s a taste of Havana’s culture, style, and tradition.
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